What part of lamb is gyro meat?

Gyro meat is typically made from a mixture of lamb, beef, and pork. The lamb is usually a leg of lamb, which is a lean cut of meat that is low in fat and high in protein. The beef and pork are usually added to give the gyro meat a more flavorful taste and texture. The meat is then seasoned with a variety of spices, such as oregano, garlic, cumin, and paprika. It is then cooked on a vertical rotisserie, where it is slowly roasted until it is tender and juicy.