What do meat packing plants specialize in?

Meat packing plants specialize in the slaughtering, processing, and packaging of meat products such as beef, pork, lamb, and poultry. These plants are responsible for preparing meat for distribution and sale to consumers. Meat packing plants employ various techniques and technologies to ensure the safety, quality, and efficiency of their processes. They adhere to strict regulations and standards to meet food safety and hygiene requirements.