Can a meat thermometer work in liquid?

Here's why:

* Instant-read thermometers: These are the most common type used for cooking meats and are generally safe for use in liquids. They typically have a thin probe that quickly registers the temperature.

* Leave-in thermometers: These are designed to be inserted into meat and left in place during cooking. They're not recommended for use in liquids as the probe might not be able to withstand the heat and pressure.

Things to consider when using a meat thermometer in liquid:

* Liquid temperature: Some thermometers have a limited temperature range. Make sure the thermometer can handle the temperature of the liquid you're measuring.

* Type of liquid: If the liquid is viscous or contains solids, the probe might not accurately measure the temperature.

* Accuracy: Always double-check the accuracy of your thermometer, especially if you're using it for critical applications like canning or making candy.

For best results, use an instant-read thermometer designed for liquids, like a candy thermometer or a probe thermometer specifically for liquids.