Assume you are asked to determine three seasonings be used in the preparation of a new dish containing lamb Which would choose?

Here are three seasonings I would choose for a new lamb dish, along with reasoning for my choices:

1. Rosemary: Rosemary is a classic pairing with lamb. Its earthy, slightly piney flavor complements the rich taste of lamb beautifully. It can be used fresh or dried, and works well in both savory and sweet dishes.

2. Garlic: Garlic is a versatile seasoning that adds depth and complexity to any dish. It also helps to balance the richness of the lamb and create a more savory profile.

3. Lemon: Lemon provides a bright, citrusy counterpoint to the richness of the lamb. Its acidity helps cut through the fat and create a more balanced flavor. You could use lemon zest, lemon juice, or a combination of both.

Bonus Option:

* Mint: If you're going for a more Middle Eastern or Mediterranean-inspired dish, fresh mint is an excellent choice. Its refreshing, cool flavor is a welcome addition to lamb.

The best seasonings for your lamb dish will depend on the other ingredients you're using and the overall flavor profile you want to achieve.