Where does steaks come from?

Steaks come from meat, specifically from muscle tissue of animals. Most commonly, steaks are made from beef, but they can also be made from other animals like pork, lamb, chicken, or even fish.

Here's a breakdown:

* Beef steaks: These are cut from different parts of the cow, each with its own unique flavor and tenderness. Common cuts include ribeye, New York strip, filet mignon, and sirloin.

* Pork steaks: Usually cut from the loin or shoulder of a pig, these are leaner and have a milder flavor than beef.

* Lamb steaks: Often cut from the loin or leg, these are known for their rich flavor and tenderness.

* Chicken steaks: Typically cut from the breast or thigh, these are lean and versatile.

* Fish steaks: Cut from the thicker part of a fish, these are often grilled or pan-fried.

The specific cut and origin of the meat will affect the taste, texture, and cooking method for the steak.