How long can meat stay on ice and still be good?

The amount of time that meat can stay on ice and still be good depends on the type of meat, the temperature of the ice, and the packaging of the meat.

Type of meat

- Red meats, such as beef, lamb, and pork, can typically last for 3 to 5 days on ice.

- Poultry, such as chicken and turkey, can typically last for 1 to 2 days on ice.

- Fish and seafood can typically last for 1 to 2 days on ice.

Temperature of the ice

The ideal temperature for keeping meat on ice is 32 degrees Fahrenheit or below. If the ice is too warm, the meat will spoil more quickly.

Packaging of the meat

Meat should be tightly wrapped in plastic wrap or foil before being placed on ice. This will help to prevent the meat from drying out and absorbing bacteria.

Tips for keeping meat fresh on ice

- Use fresh ice. Ice that has been sitting out for a long time can contain bacteria that can contaminate the meat.

- Change the ice every day. This will help to prevent the ice from becoming contaminated with bacteria.

- Keep the meat covered. This will help to prevent the meat from drying out and absorbing bacteria.

- Do not overcrowd the ice. This will help to ensure that the meat is properly cooled.

If you are not sure whether or not meat is still good, it is best to err on the side of caution and discard it.