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the definition of beef hanger steak?
Beef hanger steak (also called butcher's steak or skirt steak) is a cut of beef that comes from the diaphragm of the animal. It is a heavily marbled cut with a strong beefy flavor. It is often used in fajitas, stir-fries, and other quick-cooking dishes. Hanger steak is known for its tenderness and is usually grilled or pan-fried.
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