How long to cook a 3 lb roast beef on the stove top?

You can't cook a 3 lb roast beef on the stovetop. Stovetop cooking is best for thinner cuts of meat like steaks or chops.

Here's why:

* Heat Distribution: A stovetop provides uneven heat distribution, making it difficult to cook a large piece of meat evenly. The bottom will likely burn before the inside is cooked through.

* Size: A 3 lb roast is too large to fit comfortably in a typical pot or pan on the stovetop.

* Moisture: Stovetop cooking tends to dry out meat, which isn't ideal for a roast.

To cook a 3 lb roast beef, you'll need an oven. Here are some methods:

* Roasting: The classic method! Preheat oven to 325°F (160°C). Season the roast, and place it on a roasting rack in a baking pan. Cook for 20-30 minutes per pound, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare.

* Slow Cooking: A great way to get tender, juicy results. Place the roast in a slow cooker, season it, and cook on low for 6-8 hours.

* Dutch Oven: This method gives you browning on the outside and tender results inside. Brown the roast in the Dutch oven on the stovetop, then transfer to the oven and cook for 2-3 hours at 325°F (160°C).

Remember to always check the internal temperature of your roast with a meat thermometer to ensure it's cooked to your desired level of doneness.