What is the outback steakhouse bloody Mary recipe?

Unfortunately, Outback Steakhouse does not publicly share their exact Bloody Mary recipe. They keep it a closely guarded secret, much like many restaurants do with their signature dishes.

However, there are many recipes online that aim to recreate the Outback Steakhouse Bloody Mary experience. Here are some ingredients commonly found in those recipes, which can be combined to your liking:

Base:

* Vodka: Use a good quality vodka for a smoother taste.

* Tomato juice: Use a high-quality tomato juice for a richer flavor.

* Lemon juice: Adds a tangy, fresh note.

* Worcestershire sauce: Provides a savory umami depth.

* Hot sauce: Adjust to your desired spice level.

* Black pepper: Adds a kick.

Mix-Ins:

* Celery salt: Classic Bloody Mary flavor.

* Garlic powder: Adds a subtle savory note.

* Onion powder: Adds a savory depth.

* Pickled green beans: A unique and flavorful addition.

* Horseradish: Adds a pungent kick.

Garnishes:

* Celery stalk: A classic garnish.

* Lime wedge: Adds a citrusy twist.

* Olive: Adds a salty and briny flavor.

* Pickled okra: A unique and flavorful addition.

Other tips:

* Chill your ingredients: This ensures a refreshing drink.

* Use fresh herbs: Fresh basil or thyme can enhance the flavor.

* Experiment with different seasonings: Try adding other spices like paprika or chili powder.

Remember, there is no single "correct" recipe for an Outback Steakhouse Bloody Mary. Try different combinations of ingredients and find what you enjoy best!