How much beef can serve 4 people?

There's no one-size-fits-all answer to how much beef to serve 4 people. It depends on a few factors:

* How hungry are your guests? Are they big eaters, or light eaters?

* What kind of cut of beef is it? A leaner cut like sirloin will need more per person than a fattier cut like brisket.

* What are you serving the beef with? A lot of sides will make the meal more filling, reducing the amount of beef needed.

Here's a general guideline:

* For a main course, where beef is the centerpiece: Plan on about 1/2 to 3/4 pound of beef per person.

* For a smaller portion, like a burger or steak: Plan on about 1/4 to 1/2 pound of beef per person.

Example:

* For a roast beef dinner, you might want 2 pounds of beef to serve 4 people.

* For burgers, you could get away with 1 pound of ground beef.

Tip: It's always better to have a little extra than not enough. You can always save leftovers!