What are 2 physical properties of summer sausage?

1. Texture: Summer sausage is known for its firm, slightly chewy texture. This is due to the high fat content and the curing process which results in a denser, more tightly packed meat.

2. Color: Summer sausage typically has a deep red color, often with a slight brown hue. This color comes from the cured meat and the addition of spices, particularly paprika.