What is the minimum temperature of a pork roast cooked in microwave?

You should not cook a pork roast in a microwave. Microwaving a large cut of meat like a roast will result in uneven cooking, with the outside being overcooked and the inside undercooked. This can lead to foodborne illness.

The minimum safe internal temperature for pork is 145°F (63°C), as measured with a food thermometer. This temperature ensures that any harmful bacteria are killed.

To cook a pork roast safely and evenly, you should use an oven, grill, or slow cooker.