Does a sliced baked ham need to be since it is already cooked?

Here's why:

* Safety: While the ham is already cooked, it may not be heated to the proper temperature to kill off all harmful bacteria during the slicing process. Reheating ensures it's safe to eat.

* Taste: Reheating enhances the flavor of the ham, bringing out its natural sweetness and richness. It also makes it more appealing to eat.

* Texture: Cold ham can be a bit dry and tough. Reheating helps to rehydrate the ham, making it more tender and enjoyable.

How to reheat:

* Oven: Preheat to 325°F (165°C) and place the ham slices on a baking sheet. Bake for 10-15 minutes, or until heated through.

* Microwave: Place slices on a microwave-safe plate and heat for 15-20 seconds, or until warmed through.

* Skillet: Heat a small amount of butter or oil in a skillet over medium heat. Add the slices and cook for 2-3 minutes per side, or until heated through.

Ultimately, the decision is yours. If you're comfortable with the risk of eating cold ham, it's safe to do so. However, for optimal safety and flavor, it's best to reheat your sliced baked ham before serving.