Where does fresh beef mince come from?

Here's a breakdown:

* Cattle: Beef mince comes from cows, bulls, or steers.

* Muscle tissue: The meat itself is from the animal's muscles, which are removed during butchering.

* Lean cuts: These cuts have less fat and are preferred for mince because they produce a leaner and more flavorful product.

* Grinding: The muscle tissue is then ground into small pieces to create mince.

So, the journey of fresh beef mince starts on the farm, moves to the slaughterhouse, and finally ends up at your local butcher or supermarket.