Can you use regular parsley in meatballs instead of Italian parsley?

Yes, you can absolutely use regular parsley (also known as flat-leaf parsley) in meatballs instead of Italian parsley (also known as curly parsley).

While Italian parsley has a slightly stronger, more pungent flavor, regular parsley will still provide a fresh, herbaceous taste to your meatballs.

Here's why it's fine to substitute:

* Both types of parsley are in the same family. They have similar flavor profiles, just with subtle differences in intensity.

* The amount of parsley in meatballs is usually small. The overall flavor of the meatball is more heavily influenced by the other ingredients.

Here are a few things to keep in mind:

* Flavor: Regular parsley might be slightly milder than Italian parsley, so you might want to use slightly more to achieve the desired flavor.

* Texture: Curly parsley leaves tend to be more delicate, while flat-leaf parsley leaves have a more sturdy texture. This difference in texture won't significantly impact the overall texture of the meatballs.

Ultimately, the choice comes down to personal preference and what you have on hand. Feel free to experiment and see what you like best!