How do you put cheese inside meatballs?

There are a couple of ways to put cheese inside meatballs! Here's a breakdown:

Method 1: The Classic Approach

1. Shape the Meatballs: Roll your meatball mixture into slightly larger than usual balls, leaving a small indentation in the center of each one.

2. Cheese Insertion: Place a small piece of cheese, like mozzarella, provolone, or cheddar, into the indentation. Be sure to use cheese that melts well.

3. Seal the Cheese: Carefully mold the meatball around the cheese to fully encase it.

4. Cook: Cook your meatballs as usual, either by baking, frying, or simmering in sauce. The heat will melt the cheese inside, creating a gooey, delicious center.

Method 2: The Stuffed Meatball Approach

1. Shape the Meatballs: Form your meatball mixture into slightly flattened patties, like mini burgers.

2. Cheese Placement: Place a slice of cheese (like provolone or mozzarella) onto one patty, then top it with another patty to create a sandwich.

3. Shape and Cook: Gently press the edges together to seal the meatball. Then cook as desired.

Tips:

* Size Matters: Don't overstuff your meatballs, or the cheese might ooze out during cooking.

* Choose the Right Cheese: Select a cheese that melts well, like mozzarella, provolone, cheddar, or even ricotta.

* Avoid Watery Cheeses: Cheeses like feta or blue cheese are best left out, as they can become watery and disrupt the meatball texture.

* Cook Thoroughly: Make sure your meatballs are cooked through to ensure the cheese is melted and the meat is safe to eat.

Enjoy your cheesy meatballs!