Can fresh beef liver be frozen?

Yes, fresh beef liver can be frozen. To do so, follow these steps:

1. Cut the liver into small pieces. This will help it freeze more quickly and evenly.

2. Place the liver in a freezer bag. Be sure to remove as much air as possible from the bag before sealing it.

3. Label the bag with the date. This will help you keep track of how long the liver has been frozen.

4. Freeze the liver for up to 3 months.

When you are ready to cook the liver, simply thaw it in the refrigerator overnight or under cold running water. Once thawed, it can be cooked in a variety of ways, such as sautéing, grilling, or baking.