Can you serve smoked ham hocks at room temperature?

Smoked ham hocks should not be served at room temperature. According to the USDA, perishable foods, including smoked ham hocks, should not be left at room temperature for more than two hours. This is because bacteria can grow rapidly in the temperature danger zone, which is between 40°F and 140°F.

To serve smoked ham hocks safely, reheat them to an internal temperature of 165°F before consuming.