How do you get that steakhouse baste flavor when chargrilling steaks?

* 1 tablespoon of olive oil

* 2 tablespoons of Worcestershire sauce

* 2 tablespoons of soy sauce

* 2 tablespoons of red wine vinegar

* 1 teaspoon of garlic powder

* 1 teaspoon of onion powder

* ½ teaspoon of salt

* ½ teaspoon of black pepper

Directions

1. In a small mixing bowl, whisk together all of the ingredients until combined.

2. Place the steaks in a zip lock bag and pour the marinade over them.

3. Let the steaks marinate in the refrigerator for at least 1 hour, but preferably 4-6 hours.

4. When ready to grill, heat your grill to high heat.

5. Remove the steaks from the bag and discard the marinade.

6. Grill the steaks for 4-5 minutes per side, or until cooked to your desired doneness.

7. Baste the steaks with the marinade every 2 minutes or so to help them stay moist and flavorful.

8. Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.