Can you cook two different meats on the same pan?

Yes, you can cook two different meats on the same pan. Here are a few things to keep in mind when doing so:

1. Cooking time: Different meats have different cooking times. Make sure to cook each meat to its proper internal temperature to ensure food safety. You can do this by using a meat thermometer.

2. Cross-contamination: To prevent cross-contamination, make sure to use separate utensils and cutting boards for each meat. You should also cook the meats at different times if possible.

3. Flavor transfer: Some meats have strong flavors that can transfer to other foods. If you're worried about this, you can cook the meats separately or use a barrier between them, such as a piece of parchment paper.