Who eats sheep meat?

Many cultures around the world eat sheep meat, also known as lamb or mutton. Here are some examples:

Countries and Regions:

* Middle East: Lamb is a staple in Middle Eastern cuisine, often used in dishes like shawarma, kebabs, and tagines.

* Mediterranean: Lamb is also popular in Mediterranean countries like Greece, Italy, Spain, and Turkey. It's used in traditional dishes like moussaka, pastitsio, and lamb stew.

* Europe: Countries like France, England, and Germany enjoy lamb in various forms, including roast lamb, lamb chops, and lamb curry.

* Asia: Lamb is popular in many Asian countries, including India, Pakistan, China, and Mongolia. It's used in dishes like biryani, Rogan Josh, and Mongolian lamb.

* Africa: North Africa and the Horn of Africa have a strong tradition of consuming lamb. It's used in stews, tagines, and other flavorful dishes.

* North America: Lamb is consumed in North America, though it's not as common as other types of meat. It's often used in upscale restaurants and for special occasions.

* South America: Lamb is also enjoyed in parts of South America, particularly in Argentina and Uruguay. It's often grilled and served with chimichurri sauce.

Religious and Cultural Factors:

* Muslims and Jews: Lamb is a significant part of both Islamic and Jewish traditions, especially during religious holidays like Eid al-Adha and Passover.

* Other cultures: Many other cultures have traditions and customs around eating sheep meat, often associated with special occasions or festivals.

Note: The term "lamb" usually refers to young sheep, while "mutton" is used for older sheep.