What is deckle of beef?

"Deckle of beef" is not a commonly recognized term in the culinary world. It's possible there are a few explanations for this:

* Misspelling or Mispronunciation: It might be a misspelling or mispronunciation of a different cut of beef. "Deckle" sounds similar to "deckle," which refers to the "eye of round" cut. This cut is lean and flavorful, but can be tough if not cooked properly.

* Regional Term: There's a chance it's a regional term used in a specific area. If you heard it used in a specific context, it would be helpful to know where you heard it.

* Incorrect Use: It's possible the term was used incorrectly.

To better understand what you are referring to, please provide more context:

* Where did you hear the term "deckle of beef"?

* What kind of dish was it being used in?

* Can you describe the cut of meat in more detail?

With more information, I can help you identify the correct term and understand what kind of beef cut you are looking for.