Do people who only eat halal meat chicken and beef?

That's not quite accurate. Here's a breakdown of halal dietary practices:

* Halal is an Arabic word meaning "lawful" or "permitted" and refers to food and drink that is allowed according to Islamic law.

* Halal meat is a key part of this dietary guideline. It specifically refers to meat from animals that have been slaughtered according to Islamic rituals. This involves:

* Slaughtering by a Muslim: The animal must be slaughtered by someone who says a prayer in the name of Allah.

* Slaughtering with a sharp knife: The cut must be swift and cleanly sever the jugular vein, carotid arteries, and windpipe.

* Bleeding the animal: The blood must be drained completely.

Beyond Chicken and Beef:

While chicken and beef are common choices, halal meat includes:

* Lamb

* Goat

* Fish (if caught according to Islamic guidelines)

* Seafood

* Eggs

* Dairy

* Fruits and Vegetables

Important Note: It's also important to remember that halal food guidelines extend beyond just the animal's slaughter. The animals must also be fed and raised in a humane manner, and the food itself must be free from contamination with non-halal ingredients.

In Summary:

* Halal dietary practices are about more than just chicken and beef.

* The focus is on the entire process of food production and preparation, ensuring it aligns with Islamic guidelines.