What do you cook smoked sausage in?

Smoked sausage is a type of sausage that has been smoked over wood. It is a popular ingredient in many dishes, such as gumbo, jambalaya, and pasta. Smoked sausage can be cooked in a variety of ways, including boiling, frying, and grilling.

Boiled:

1. Place smoked sausages in a large pot and cover them with water.

2. Bring the water to a boil, then reduce the heat and simmer for 10 minutes or until heated through.

3. Drain and let the sausage cool for a few minutes before serving.

Fried:

1. Heat some oil in a large skillet over medium heat.

2. Add smoked sausages and cook until browned on all sides.

3. Remove from heat and let drain on paper towels before serving.

Grilled:

1. Preheat your grill to medium heat.

2. Lightly oil the grill grates.

3. Place smoked sausages on the grill grates and cook for 10-12 minutes, or until heated through.

4. Serve immediately.