How to Cook a Restaurant Cut Filet Mignon

You don't have to be a professional chef to recreate a restaurant quality filet mignon. Generally considered as one of the most tender cuts of beef, the filet mignon often measures in at around 2 to 3 inches in diameter. According to the meat experts at Buedel, restaurants often use the full-cut variation as it is the least expensive. The full-cut filet utilizes most of the tenderloin and doesn't feature a uniform shape. Due to the low level of flavorful fats in the filet mignon, this prime cut of beef is often paired with toppings and sauces.

Things You'll Need

Full-cut filet mignon
Large plates
Gas grill
Tongs

Meat thermometer
Butter
Fresh herbs
Mixing bowl

Instructions

Choose a full-cut filet mignon from your local butcher shop or grocery store. Align the filet on a large plate and place it onto your counter top. Allow the filet to reach room temperature before initiating the cooking process.
Utilize a gas grill as this allows you to effectively control the heat. Turn your gas grill to a medium heat. Place your filet onto the grill rack and lower the cover.
Allow your filet to cook for 5 to 6 minutes. Lift the grill cover and flip the filet carefully with a pair of tongs. Avoid puncturing the meat as this will prevent the internal juices from escaping.
Lower the grill cover and allow the filet to cook for an additional 5 to 6 minutes for medium-rare, or 145 degrees Fahrenheit on a meat thermometer. Lift the filet gently onto a clean plate. Insert the meat thermometer's needle into the thickest part of your filet.
Combine a few tablespoons of softened butter in a large mixing bowl with your favorite herbs. Place a small dollop of the fresh herb butter atop the restaurant cut filet before serving to family and friends.

Previous:How Do I Cook Chicken to Caramelize BBQ Sauce?

Next: About Lamb Rump Roast