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What is the difference between minute steak and cube steak?
Minute steak and cube steak are two different cuts of beef that are often confused with each other. Here are the key differences between the two:
Minute Steak
* Cut from the top sirloin or top round
* Thinly sliced, usually about 1/4 inch thick
* Very tender, with a mild flavor
* Cooked quickly, typically in a minute or two
* Often served with a simple sauce or marinade
Cube Steak
* Cut from the chuck or round
* Thicker than minute steak, usually about 1/2 inch thick
* Less tender than minute steak, due to the amount of connective tissue
* Often pounded or mechanically tenderized to break down the connective tissue
* Cooked over medium heat, for a few minutes per side
* Often served with a thicker sauce or gravy
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