Is deer meat still good after being hit by a car but not killed on impact?

Deer meat, or venison, should not be consumed if the deer was hit by a car and not killed on impact. While it may appear fine, there are several reasons why it's not safe to eat:

1. Potential Trauma: Being hit by a car can cause severe internal injuries and damage to the deer's organs, such as the intestines and lungs. This can result in the contamination of the meat with bacteria and other pathogens, increasing the risk of foodborne illnesses.

2. Loss of Blood: A significant amount of blood is likely lost during the accident, which can lead to anemia in the deer. Consuming meat from an anemic animal can affect the nutritional value and taste of the venison.

3. Stress: The deer's body undergoes extreme stress during the accident, releasing hormones such as adrenaline and cortisol into its bloodstream. This can alter the meat's flavor and tenderness.

4. Bruising and Damage: Being hit by a car often results in bruising and physical damage to the meat, compromising its quality and safety.

5. Contamination: The accident scene may contain debris, dirt, and other contaminants, which can come into contact with the deer's body. This can lead to further contamination of the meat and increase the risk of foodborne illness.

For all these reasons, it is not advisable to consume venison from a deer that was hit by a car but not killed on impact. It is essential to prioritize safety and avoid any potential health risks associated with consuming meat from a compromised animal.