What is donair meat?

Donair meat, also known as gyro meat, is a seasoned, ground meat that is cooked on a vertical rotisserie. It is typically made with beef or lamb, but it can also be made with chicken or turkey. The meat is seasoned with a variety of spices, including garlic, paprika, cumin, and oregano, and it is often cooked with a yogurt-based marinade. Donair meat is typically served with a pita wrap or as part of a donair sandwich.