Does meat tenderizer require refrigeration?

Meat tenderizer, commonly known as bromelain or papain, does not always require refrigeration. The necessity of refrigeration depends on the type and form of the meat tenderizer.

Powdered Meat Tenderizer:

- Dry powdered meat tenderizers made with bromelain or papain are shelf-stable.

- They do not require refrigeration unless otherwise stated on the product label.

- Exposure to moisture can cause clumping, so keep the container tightly sealed.

Liquid Meat Tenderizer:

- Liquid meat tenderizers often contain additional ingredients like water, vinegar, or seasonings.

- They may or may not require refrigeration based on the product's specific instructions.

- Check the product label for storage instructions.

- After opening, refrigerate liquid meat tenderizers that require it.

Homemade Meat Tenderizer:

- If you make your meat tenderizer using fresh fruits like pineapple, papaya, or kiwi, refrigeration is recommended.

- These natural tenderizers can spoil if left unrefrigerated.

Always follow the storage instructions provided on the meat tenderizer's packaging to ensure optimal quality and safety.