Can you store raw meat in aluminum pan?

No, it's not recommended to store raw meat in aluminum pans. Here are a few reasons why:

1. Potential for metal leaching: Raw meat, especially acidic types like poultry, can react with the aluminum in the pan and cause leaching of aluminum into the food. This is a concern because high levels of aluminum consumption have been linked to health issues such as Alzheimer's disease and bone disorders.

2. Compromised food safety: Aluminum pans are not as effective as other materials, such as glass or stainless steel, at preventing the growth of bacteria. This can increase the risk of foodborne illnesses when storing raw meat, as bacteria can thrive on the surface of the pan and potentially contaminate the meat.

3. Alteration of taste: Storing raw meat in aluminum pans can affect the taste and flavor of the meat. The aluminum can impart a metallic taste to the meat, which can be undesirable.

For these reasons, it is generally not recommended to store raw meat in aluminum pans. Instead, it is safer and better to use food-safe containers made of materials like glass, plastic approved for food storage, or stainless steel. These materials minimize the risk of contamination, leaching, and alteration of taste, ensuring the safety and quality of your raw meat.