How long to cook 7 pound ham in convection oven?

1. Preheat your convection oven to 325°F (163°C).

2. Remove the ham from its packaging and place it in a roasting pan.

3. If the ham has a skin, score the skin in a diamond pattern. This will help the skin to crisp up during cooking.

4. Brush the ham with a glaze of your choice. A simple glaze can be made by combining brown sugar, honey, and mustard.

5. Place the ham in the preheated oven and roast for approximately 2 hours, or until the internal temperature of the ham reaches 140°F (60°C).

6. Remove the ham from the oven and let it rest for 15 minutes before carving.

7. Serve the ham with your favorite sides.

Tips:

- To ensure that the ham is cooked evenly, use a meat thermometer to check the internal temperature of the ham.

- If you do not have a meat thermometer, you can also check the doneness of the ham by inserting a knife into the thickest part of the ham. The ham is done if the juices run clear.

- Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute, resulting in a more flavorful and tender ham.

- Serve the ham with your favorite sides. Some good options include mashed potatoes, roasted vegetables, and green beans.