How do you cook my boneless cross rib roast?

I can't physically cook your cross rib roast, but I can provide you with some delicious and easy instructions to guide you!

Here's what you'll need:

* Your boneless cross rib roast: Make sure it's thawed if frozen.

* Olive oil: For browning and flavor.

* Salt and pepper: For seasoning.

* Herbs and spices: Optional, but highly recommended! Try rosemary, thyme, garlic powder, paprika, or a pre-mixed roast seasoning blend.

* Wine or stock: For basting and adding depth of flavor (optional).

Instructions:

1. Preheat your oven to 325°F (160°C).

2. Season the roast: Pat the roast dry with paper towels. Rub it with olive oil and generously season with salt, pepper, and any other herbs and spices you like.

3. Sear the roast: Heat a large oven-safe skillet or Dutch oven over medium-high heat. Add the roast and sear for 5-7 minutes per side, until nicely browned. This step creates a flavorful crust.

4. Roast the roast: Transfer the skillet or Dutch oven to the preheated oven. Roast for 1.5-2 hours (for a medium-rare roast), or until the internal temperature reaches 135°F (57°C). Important: Use a meat thermometer to check the temperature!

5. Rest the roast: Remove the roast from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast.

Tips:

* For a more flavorful roast: Add some wine or stock to the bottom of the skillet before roasting. Baste the roast with the juices every 30 minutes.

* Don't overcook it! Check the roast's internal temperature regularly. Overcooking will result in a dry roast.

* Carving: Once rested, carve the roast thinly against the grain for the most tender slices.

Enjoy your delicious cross rib roast!