What liquids are good to dip meats in before coating them with flour?

There are several liquids that can be used to dip meats in before coating them with flour. Some of the most common and effective options include:

- Egg wash: Beaten eggs or a mixture of eggs and milk can be used as a dip for meats before coating them with flour. This helps to create a smooth and even coating, and can also add some extra flavor and moisture to the meat.

- Buttermilk: Buttermilk is another popular choice for dipping meats before flour coating. It has a slightly acidic flavor that can help to tenderize the meat, and it also creates a nice crust when cooked.

- Seasoned liquids: You can also use seasoned liquids, such as marinades or seasoned water, to dip meats in before coating them with flour. This can help to add flavor and moisture to the meat, and can also help to create a more flavorful crust.

- Beer: Beer can be a good choice for dipping meats in before coating them with flour, as it can add a malty flavor and help to tenderize the meat.

It's important to note that the best liquid to use for dipping meats before flour coating will depend on the type of meat and the desired flavor and texture.