What is the name for spreadable meat in a tube?

The name for spreadable meat in a tube depends on the specific type of meat and how it is processed:

* Liverwurst: This is a spreadable sausage made from finely ground pork liver, often mixed with other meats and spices.

* Braunschweiger: Similar to liverwurst but usually made with a higher percentage of liver.

* Pâté: A smooth, rich spread made from ground meat, usually liver, and sometimes mixed with vegetables, herbs, and spices.

* Meat spread: A general term for any spreadable meat product, including those made from ground beef, chicken, or turkey.

* Meat paste: Similar to a spread but with a thicker, paste-like consistency.

If you are looking for a more specific term, you can also use the name of the specific brand or type of spreadable meat.