What is the name of artificial meat?

There isn't one universally accepted name for artificial meat. Here are some common terms used:

General terms:

* Cultured meat (also known as cell-based meat or lab-grown meat) is the most accurate and widely used term. It refers to meat grown from animal cells in a laboratory setting.

* Plant-based meat refers to meat alternatives made from plants, like soy, pea protein, or mushrooms.

* Alternative protein is a broader term that encompasses both cultured meat and plant-based meat.

Specific brand names:

* Some companies have their own brand names for their artificial meat products, such as Impossible Foods and Beyond Meat.

Other terms:

* Synthetic meat is sometimes used, but can be misleading as it suggests a fully artificial creation, which is not the case for cultured meat.

* Clean meat is another term used, emphasizing the environmentally friendly aspects of cultured meat production.

Ultimately, the best way to describe artificial meat depends on the specific type you're referring to and the context of the conversation.