Im looking for a manicotti recipe made with Italian sausageground beef can of tomatoes white cooking wine whipping cream and shredded parmesan cheese?

Manicotti with Italian Sausage, Ground Beef & Creamy Tomato Sauce

This recipe combines the hearty flavors of Italian sausage and ground beef with a rich, creamy tomato sauce, perfect for a comforting dinner.

Yields: 8 servings

Prep time: 30 minutes

Cook time: 45 minutes

Ingredients:

For the filling:

* 1 pound Italian sausage, casings removed

* 1 pound ground beef

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 1 (28 ounce) can crushed tomatoes

* 1/2 cup white cooking wine

* 1 teaspoon dried oregano

* 1/2 teaspoon dried basil

* Salt and pepper to taste

For the sauce:

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1 cup heavy whipping cream

* 1/2 cup grated Parmesan cheese

* 1/4 cup chopped fresh parsley

* 1/4 teaspoon garlic powder

* Salt and pepper to taste

Other ingredients:

* 12 manicotti shells

* 1 cup shredded mozzarella cheese

Instructions:

Prepare the filling:

1. In a large skillet over medium heat, brown the Italian sausage and ground beef, breaking it up with a spoon. Drain off any excess fat.

2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.

3. Stir in the crushed tomatoes, white cooking wine, oregano, basil, salt, and pepper.

4. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.

Prepare the sauce:

1. While the filling simmers, combine the diced tomatoes, whipping cream, Parmesan cheese, parsley, garlic powder, salt, and pepper in a saucepan.

2. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.

Assemble the manicotti:

1. Preheat oven to 375°F (190°C).

2. Place the manicotti shells in a large pot of boiling salted water and cook for 3-4 minutes, or until just tender. Drain the shells and set aside.

3. Spoon the sausage and ground beef mixture into the cooked manicotti shells.

4. Arrange the filled shells in a greased 9x13 inch baking dish.

5. Pour the creamy tomato sauce over the manicotti shells.

6. Sprinkle the shredded mozzarella cheese over the sauce.

Bake the manicotti:

1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

2. Let the manicotti rest for 5 minutes before serving.

Serve and enjoy!

Tips:

* For a richer flavor, use a combination of heavy whipping cream and milk for the sauce.

* Feel free to add other vegetables to the filling, such as spinach, mushrooms, or bell peppers.

* To make ahead, assemble the manicotti and sauce but don't bake it. Cover the dish with plastic wrap and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Enjoy your delicious homemade manicotti!