What is a meat cut called?

However, there are many different specific names for meat cuts depending on the animal, the location on the animal where the meat is from, and how it's been prepared.

For example:

* Beef: Ribeye, sirloin, tenderloin, brisket, chuck roast, etc.

* Pork: Loin, shoulder, belly, ham, etc.

* Chicken: Breast, leg, thigh, wing, etc.

* Lamb: Leg, shoulder, rack, loin, etc.

So, the most accurate way to refer to a meat cut is to use its specific name.