How long do you grill chicken on a gas grill?

* Bone-in: 8-10 minutes per side

* Boneless, skinless: 6-8 minutes per side

Chicken thighs

* Bone-in: 10-12 minutes per side

* Boneless, skinless: 8-10 minutes per side

Whole chicken

* 1 1/2 to 2 hours, turning every 30 minutes

Chicken wings

* Bone-in: 10-12 minutes, turning once

* Boneless: 8-10 minutes, turning once

Chicken kabobs

* 8-10 minutes, turning once

_Keep in mind that cooking times may vary depending on the thickness of the chicken and the temperature of your grill._

To ensure that your chicken is cooked through, you should always use a meat thermometer. Chicken is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit.