How much degree should you put the grill for 20 small pieces of chicken to grill?

You can't determine the exact temperature without knowing more about the chicken pieces and your grill. Here's why and what you need to consider:

Factors influencing grilling temperature:

* Chicken size and thickness: Smaller pieces will cook faster than larger ones. Thicker pieces require a lower temperature to prevent burning.

* Cut of chicken: Chicken breasts, drumsticks, and wings all cook differently and need different temperatures.

* Grill type: Gas grills are generally easier to control temperature than charcoal grills.

* Desired doneness: How well-done you like your chicken will influence the temperature and cooking time.

General guidelines for grilling chicken:

* Medium heat: Most chicken pieces can be cooked well on a grill set to medium heat (350-400°F / 175-200°C).

* Lower heat for thicker pieces: If you have thicker chicken pieces (like chicken breasts), you may want to use a medium-low heat (300-350°F / 150-175°C).

* Watch for signs of doneness: Regardless of the temperature, always check the internal temperature of your chicken to ensure it's cooked through. Use a meat thermometer and aim for an internal temperature of 165°F (74°C).

Here's a more specific approach:

1. Determine the type of chicken: Are you grilling chicken breasts, thighs, drumsticks, wings, or a mix?

2. Check the thickness: How thick are your chicken pieces?

3. Choose your grill: Is it gas or charcoal?

4. Adjust accordingly: Use the general guidelines and consider your preferences for doneness.

Pro tip: Preheating your grill is crucial for achieving consistent results. Allow the grill to reach the desired temperature before adding the chicken.

Remember: It's better to err on the side of lower heat and longer cooking time. Overcooked chicken is dry and tough, while undercooked chicken is unsafe to eat.