What do you call a person in charge grill station?

There isn't one single universally accepted term for a person in charge of a grill station. Here are some options, depending on the context:

Formal:

* Grill Chef: This is the most common and professional term, especially in restaurants with a dedicated grill station.

* Grill Cook: Similar to Grill Chef, but may indicate a lower level of responsibility.

* Station Chef: This term is used when the person is in charge of a specific station in the kitchen, including the grill.

Informal:

* Grill Master: This playful term implies expertise and skill.

* Grill Guy/Girl: A casual and informal term used in settings like backyard barbecues.

Specific to type of grill:

* Smoker Master: For someone in charge of a smoker grill.

* Plancha Chef: For someone using a plancha grill.

Ultimately, the best term to use will depend on the specific setting and level of formality.