How long do you grill chicken and at what temperature?

The grilling time and temperature for chicken depends on the cut and thickness. Here's a general guide:

Temperature:

* Medium-high heat: 400-450°F (204-232°C) for most chicken cuts. This is the ideal temperature for achieving crispy skin and juicy meat.

* Low and slow: 300-350°F (149-177°C) for larger cuts like whole chicken or bone-in chicken thighs. This method ensures even cooking and prevents overcooking.

Time:

* Chicken breasts: 5-7 minutes per side for thin breasts, 8-10 minutes per side for thicker breasts.

* Chicken thighs: 8-10 minutes per side for boneless, skinless thighs. 10-12 minutes per side for bone-in, skin-on thighs.

* Whole chicken: 1-1.5 hours at low and slow temperature, or 30-45 minutes at medium-high heat, turning every 15 minutes.

Important Tips:

* Use a meat thermometer: Insert the thermometer into the thickest part of the chicken, ensuring it doesn't touch any bone. The chicken is done when the internal temperature reaches 165°F (74°C) for breasts and 165°F (74°C) for thighs.

* Rest the chicken: After grilling, let the chicken rest for 5-10 minutes before carving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

* Don't overcrowd the grill: Give chicken plenty of space to cook evenly.

* Marinate or season: Marinating chicken before grilling enhances flavor and helps keep it moist. Seasoning with salt and pepper is always a good idea.

Remember that these are just general guidelines. The actual grilling time and temperature may vary depending on your grill, the thickness of the chicken, and your personal preference. Always check the internal temperature of the chicken to ensure it's cooked through.