How long do you grill sirloin steak?

I can't tell you exactly how long to grill your sirloin steak because it depends on a few factors:

* Thickness: A thicker steak will take longer to cook than a thinner one.

* Desired Doneness: Do you like it rare, medium-rare, medium, medium-well, or well done?

* Grill Temperature: A hotter grill will cook the steak faster than a cooler one.

Here's a general guide:

* Rare: 2-3 minutes per side for a 1-inch thick steak.

* Medium-rare: 3-4 minutes per side for a 1-inch thick steak.

* Medium: 4-5 minutes per side for a 1-inch thick steak.

* Medium-well: 5-6 minutes per side for a 1-inch thick steak.

* Well done: 6-7 minutes per side for a 1-inch thick steak.

Important Tips:

* Use a meat thermometer: For accurate results, use a meat thermometer to check the internal temperature of the steak.

* Rare: 125-130°F

* Medium-rare: 130-135°F

* Medium: 140-145°F

* Medium-well: 150-155°F

* Well done: 160°F and above

* Rest the steak: Once the steak is cooked to your liking, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

Remember: These are just general guidelines. Adjust the cooking time based on your preferences and the thickness of your steak. Happy grilling!