Best recipe for grilled top round steak?

Top round steak is a lean, flavorful cut of beef that is perfect for grilling. Here is a simple recipe for grilled top round steak:

Ingredients:

* 1 pound top round steak

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup chopped fresh parsley leaves

Instructions:

1. Preheat your grill to medium-high heat.

2. Brush the steak with olive oil and season with salt and pepper.

3. Place the steak on the grill and cook for 5-7 minutes per side, or until desired doneness.

4. Remove the steak from the grill and let it rest for 5 minutes before slicing.

5. Sprinkle the steak with parsley and serve.

Tips:

* To ensure that your steak is cooked evenly, use a meat thermometer. The internal temperature of the steak should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.

* If you do not have a meat thermometer, you can also judge the doneness of the steak by touch. A rare steak will feel soft and squishy, a medium-rare steak will feel slightly firmer, and a well-done steak will feel hard.

* Top round steak is a lean cut of beef, so it is important to not overcook it. Overcooked top round steak will be tough and chewy.

* Serve grilled top round steak with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.