How long do you cook barbecue baby back ribs?

The cooking time for barbecue baby back ribs can vary depending on several factors, including:

* Method of cooking: Smoking, grilling, or oven baking all have different cook times.

* Desired doneness: Do you want fall-off-the-bone tender ribs or slightly more firm?

* Size of the ribs: Larger ribs will take longer to cook.

* Temperature: Lower temperatures require longer cook times.

Here's a general guide:

Smoking:

* Low and Slow: 225-250°F (107-121°C) for 4-6 hours.

* Higher Temperature: 275-300°F (135-149°C) for 3-4 hours.

Grilling:

* Indirect heat: 250-300°F (121-149°C) for 2-3 hours.

* Reverse sear: 225°F (107°C) for 2-3 hours, then high heat for a few minutes to crisp the bark.

Oven baking:

* Low and Slow: 250°F (121°C) for 3-4 hours.

Important Tips:

* Use a meat thermometer: Insert it into the thickest part of the ribs to ensure an internal temperature of at least 190°F (88°C) for fall-off-the-bone tenderness.

* Wrap them: Wrapping the ribs in aluminum foil for the last hour of cooking will help them stay moist and tender.

* Use a good rub: A flavorful rub will enhance the taste of your ribs.

Remember, these are just guidelines. The best way to know if your ribs are done is to check for tenderness. Gently probe the meat with a fork. If it easily pulls apart, they are ready to eat.

Enjoy your delicious barbecue ribs!