How do you thaw brats?

1. Refrigerator: Place the brats in the refrigerator and allow them to thaw for __12 to 18 hours.__ This method is the safest, but it takes longer.

2. Cold water: Place the brats in a sealed plastic bag and submerge them in a bowl of cold water for __1 hour__. Make sure the water does not leak into the bag. Change the water every 30 minutes.

3. Microware: Place the brats on a microwave-safe plate and defrost them on the __defrost setting__ for 2-3 minutes. Flip them over and microwave for another 2-3 minutes.

> Note: To ensure even thawing, separate the brats if they are frozen together. Do not thaw brats at room temperature, as this can increase the risk of bacterial growth.

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Once thawed, brats can be cooked according to your preferred method.