Can you heat food using aluminum angle lion as a flavor bar on gas grill?

It is not recommended to use aluminum angle iron as a flavor bar on a gas grill for heating food. Here's why:

* Aluminum is a poor heat conductor: Aluminum heats up quickly but doesn't retain heat well, making it ineffective for evenly cooking food.

* Aluminum can leach into food: When exposed to high heat, aluminum can leach into food, potentially posing health risks.

* Aluminum is prone to warping and rusting: Angle iron, especially if exposed to high temperatures and moisture, can warp and rust over time, making it unsafe and unusable.

* Angle iron is sharp: The edges of angle iron can be sharp, posing a risk of injury.

Better options for flavor bars:

* Cast iron: Cast iron is an excellent heat conductor and retains heat well, providing even cooking.

* Stainless steel: Stainless steel is durable, rust-resistant, and safe for use with food.

* Ceramic: Ceramic flavor bars are non-stick and easy to clean.

Remember: Always consult your grill's manual for recommendations on using flavor bars.

For the safety and quality of your food, it's best to choose a material specifically designed for cooking and heat resistance.