How long to grill fresh turkey sausages?

* Size of the sausage: Smaller sausages will cook faster than larger ones.

* Thickness of the sausage: Thicker sausages will take longer to cook through.

* Heat of the grill: A hotter grill will cook the sausages faster.

* Desired level of doneness: You can cook them to your preferred level of doneness.

General guidelines:

* Medium heat (350-400°F): 10-15 minutes, turning occasionally.

* High heat (450-500°F): 8-10 minutes, turning occasionally.

To ensure the sausages are cooked through:

* Use a meat thermometer: Insert the thermometer into the thickest part of the sausage. The internal temperature should reach 160°F for safe consumption.

* Look for color changes: The sausage should turn a light brown color and be firm to the touch.

Tips:

* Pre-heat your grill: This will help ensure even cooking.

* Avoid overcrowding the grill: This will allow the sausages to cook evenly.

* Keep an eye on the sausages: They can cook quickly, so don't leave them unattended.

* Use a grill brush to clean the grill grates: This will prevent sticking.

Enjoy your grilled turkey sausages!