Instructions

1. Bring your grill to high heat: on a charcoal grill, heat until the coals are white; on a gas grill, close the lid and collect heat.

2. Lay your fish on a sheet of double-thick aluminum foil.

3. Add spices as per your preferences. You can add as little as a simple baste of olive oil, salt, and a few drops of fresh lemon. But you can go as far as to add tomatoes, onions, lime juice, cilantro, or even jalapenos -- as long as it has the salt, olive oil, and some citrus.

4. Wrap the salmon tightly, folding in first from the ends like you would a burrito. This helps to keep the juices and flavors inside. Cover the grill as well, to keep in the moisture.

5. Cook each side of your salmon for 3-5 minutes at a time. After 6-10 minutes of cooking, check the meat to confirm that it is done: it should be firm, and chunky.