Define the meaning of baking blunching broil grill stew sauce?

Baking: Baking is a cooking method that uses dry heat to cook food in an oven. The food is typically placed in a baking pan or dish and cooked at a high temperature until done. Baking is often used to cook cakes, breads, cookies, and other pastries, as well as meats, vegetables, and casseroles.

Blanching: Blanching is a cooking method that involves submerging food in boiling water for a short period of time. This process helps to clean and soften the food, as well as preserve its color and nutrients. Blanching is often used to prepare vegetables, fruits, and seafood before they are cooked further.

Broiling: Broiling is a cooking method that uses direct heat from an open flame or electric element to cook food. The food is placed on a broiling rack or pan and cooked for a short period of time, until browned and cooked through. Broiling is often used to cook meats, fish, poultry, and vegetables.

Grilling: Grilling is a cooking method that uses direct heat from a charcoal or gas grill to cook food. The food is placed on a grate and cooked for a period of time, until browned and cooked through. Grilling is often used to cook meats, fish, poultry, and vegetables.

Stew: A stew is a dish made by slowly simmering meat, vegetables, and sometimes other ingredients in a flavorful liquid. Stews are typically cooked over low heat for a long period of time, allowing the flavors to develop. Stews are often served with bread or rice.

Sauce: A sauce is a liquid that is used to add flavor and moisture to food. Sauces can be made from a variety of ingredients, such as tomatoes, cream, butter, stock, or wine. Sauces are often served with meats, fish, poultry, vegetables, or pasta.