How long do you boil ribs before put them on grill?

You don't typically boil ribs before putting them on the grill. Boiling ribs is a technique used in "3-2-1" ribs, where the ribs are boiled for 2-3 hours before being wrapped in foil and smoked for 2 hours, then finished on the grill uncovered for 1 hour.

Here's why you might consider boiling ribs:

* Tenderness: Boiling helps break down the tough connective tissues in the ribs, making them more tender.

* Flavor: The boiling liquid can infuse the ribs with flavor.

* Speed: It can shorten the overall cooking time, especially if you're using a slow smoker.

However, boiling can:

* Dilute the flavor: The boiling liquid can dilute the natural flavor of the ribs.

* Lead to mushy meat: If boiled for too long, the ribs can become mushy.

* Make the bark less crispy: The boiling process can make the bark (the crispy outer layer) less appealing.

Here's an alternative to boiling:

* Dry Rub: Apply a dry rub to your ribs and let them sit in the refrigerator for at least 4 hours (or overnight) for maximum flavor.

* Smoking: Smoke the ribs low and slow, at around 225-250°F for 4-6 hours, until they are tender.

* Glaze: In the last hour of smoking, you can apply a glaze for extra flavor and shine.

Ultimately, the best method for cooking ribs depends on your personal preference. If you want tender, flavorful ribs, consider using the 3-2-1 method with boiling. However, if you prefer a more traditional approach with a crispy bark, smoking without boiling is a good option.